Indulge in the comforting flavors of these delectable Savory Cabbage Rolls, a hearty dish that combines succulent minced meat, fragrant rice, and a symphony of spices encased in tender cabbage leaves. Let’s embark on the culinary journey of crafting this wholesome delight:

Ingredients:

• 500 grams of Fatty Minced Meat: Opt for a blend of meats for richness and flavor in your filling.
• Medium-Sized Cabbage: The cabbage leaves will serve as the delicate wrapping for the savory filling.
• Rice: Choose a high-quality rice variety to add a delightful texture to the filling.
• Parsley: Fresh parsley brings a burst of herbal freshness to the filling.
• Capia Pepper: Known for its sweet and mildly spicy flavor, capia pepper enhances the overall taste profile.
• Onion: A staple aromatic, finely chopped onions contribute savory sweetness to the filling.
• Garlic: Fresh garlic adds depth and an aromatic essence to the minced meat mixture.
• Olive Oil: Use extra virgin olive oil for a touch of richness and a hint of fruity flavor.
• Pomegranate Syrup: This unique ingredient adds a subtle sweetness and a tangy twist to the dish.
• Pepper Powder: For a gentle kick of heat, pepper powder is the perfect addition.
• Tomato Paste: Tomato paste imparts a rich and savory flavor to the filling.
• Salt: A fundamental seasoning to balance and enhance the overall taste.
• Cumin: Ground cumin lends warm and earthy notes to the minced meat mixture.
• Black Pepper: Freshly ground black pepper adds a layer of mild spiciness.

Instructions:

1. Prepare the Cabbage Leaves:
   • Gently separate the cabbage leaves, blanch them in hot water until pliable, and set aside.
2. Craft the Meat Filling:
   • In a mixing bowl, combine fatty minced meat, cooked rice, finely chopped parsley, capia pepper, onions, and garlic.
3. Add Flavorful Elements:
   • Drizzle olive oil, pomegranate syrup, and a spoonful of tomato paste into the meat mixture.
   • Season with pepper powder, salt, cumin, and freshly ground black pepper. Mix thoroughly.
4. Assemble the Cabbage Rolls:
   • Place a portion of the meat mixture onto each cabbage leaf and fold them into neat rolls.
5. Cook to Perfection:
   • Arrange the cabbage rolls in a cooking pot.
   • Drizzle with olive oil, additional pomegranate syrup, and a sprinkle of salt.
   • Pour water into the pot until the rolls are halfway submerged.
   • Simmer on low heat until the cabbage is tender and the flavors meld together.
6. Serve and Enjoy:
   • Plate the savory cabbage rolls, drizzle with pan juices, and garnish with fresh parsley.
   • Delight in the wholesome flavors and textures of this comforting dish.

A Culinary Tapestry:

These Savory Cabbage Rolls are more than just a meal; they are a culinary tapestry woven with the richness of minced meat, the earthiness of rice, and the freshness of aromatic herbs. Perfect for a family dinner or a gathering with loved ones, these rolls promise a delightful dining experience that captures the essence of comfort and flavor.

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