The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Description
A Mango Crepe Roll is a refreshing and visually appealing dessert that blends the delicate texture of crepes with the tropical sweetness of mangoes. This dessert consists of thin, buttery crepes that are filled with a mixture of fresh mango slices and a light, creamy filling. The filling often includes whipped cream or a mildly sweetened cream cheese blend, which balances the natural tartness of the mango.
After the crepes are filled, they are gently rolled into a log shape, allowing the layers of cream and mango to swirl together beautifully. Some variations might include a drizzle of mango puree or a sprinkle of powdered sugar on top for extra sweetness and a more enticing presentation.
Mango Crepe Rolls are typically served chilled, making them an especially delightful treat during the warmer months. Their combination of soft, creamy textures and the bright, juicy flavor of mango makes them a favorite at gatherings and a lovely, light alternative to heavier desserts.
Ingredients
For the Crepes:
- 16 g unsalted butter, melted
- 25 g granulated sugar
- 2 eggs (about 55 g each)
- 238 g milk
- 82 g cake flour
- 1 tbsp vanilla extract
For the Filling:
- 220 g heavy cream
- 20 g granulated sugar
- Fresh mango cubes
Instructions
- Prepare the Crepe Batter:
- In a clean bowl, mix together the melted butter, granulated sugar, eggs, milk, cake flour, and vanilla extract until well combined.
- Sift the mixture twice to ensure a smooth batter.
- Cook the Crepes:
- Heat a nonstick pan over low heat (no need to grease it).
- Pour a small amount of batter into the pan and gently swirl it around to spread the batter evenly. Pour any excess batter back into the bowl.
- Cook for about 1 minute, or until the edges of the crepe can be easily peeled off with a spatula.
- Remove the crepe and let it cool on a cooling rack.
- Repeat until all the batter is used.
- Prepare the Whipped Cream:
- In a clean bowl, combine the heavy cream and granulated sugar.
- Use a hand mixer to beat the cream until stiff peaks form.
- Transfer the whipped cream into a piping bag and refrigerate to keep it cool.
- Assemble the Mango Crepe Rolls:
- Lay three crepes on a baking mat, pastry mat, or parchment paper.
- Spread a layer of whipped cream over the crepes.
- Add a layer of fresh mango cubes on top of the whipped cream.
- Fold in the edges of the crepes and roll them up into a log shape.
- Place the crepe rolls in the refrigerator to cool for 30 minutes.
- Serve:
- Slice the chilled crepe rolls and serve immediately.
Enjoy your refreshing and delicious Mango Crepe Rolls!
