Goat Cheese Pasta 🤤

If you’re used to enjoying goat cheese on toast with honey, this pasta recipe will change your mind! It’s a creamy, savory, and slightly sweet dish that combines linguine with the rich, tangy flavors of goat cheese and honey. Perfect for a comforting meal, this dish will have you craving goat cheese in a whole new way.

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Ingredients for Linguine with Goat Cheese and Honey:

• Linguine: 400 g
• Beef bacon: 200 g (or pancetta for an alternative)
• Goat cheese: 150 g (crumbled)
• Heavy cream: 200 ml
• Onion: 1 small (finely chopped)
• Honey: 2 tablespoons
• Fresh thyme: 1 teaspoon (or dried thyme)
• Salt and pepper: to taste

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Instructions:

1. Cook the Linguine:
   • Bring a large pot of salted water to a boil and cook the linguine according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
2. Prepare the Bacon:
   • In a large skillet, cook the beef bacon over medium heat until crispy. Remove and place on paper towels to drain. Chop into bite-sized pieces.
3. Make the Creamy Sauce:
   • In the same skillet, add a drizzle of olive oil if needed, and sauté the onion until soft and translucent (about 3-4 minutes).
   • Stir in the heavy cream, allowing it to simmer gently.
   • Add the goat cheese and stir until it melts into the sauce, creating a smooth and creamy consistency.
4. Add Honey and Seasoning:
   • Stir in the honey and thyme, giving the sauce a subtle sweetness that balances the tanginess of the goat cheese.
   • Season with salt and pepper to taste.
5. Combine with Linguine:
   • Add the cooked linguine to the skillet and toss to coat with the creamy goat cheese sauce. If the sauce is too thick, add a splash of the reserved pasta water until you reach the desired consistency.
   • Stir in the crispy beef bacon pieces.
6. Serve:
   • Plate the pasta, and for an extra touch of flavor, drizzle a bit more honey over the top or sprinkle with fresh thyme.
   • Enjoy this indulgent, sweet-savory pasta!

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Why You’ll Love It:

• The tanginess of goat cheese pairs beautifully with the richness of heavy cream.
• Honey adds just the right touch of sweetness, while the bacon gives a satisfying crunch and saltiness.
• It’s a unique take on pasta that’s both comforting and gourmet.

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