Ingredients

500g chicken breast

2 tbsp oil
1 onion, finely chopped
3 cloves garlic, minced

1 tsp paprika
1 tsp salt
1 tsp black pepper

1 tsp oregano
1 tsp ground cumin
1 tsp chili flakes

1 tbsp plain flour
125 ml whole milk
50g cream cheese

150g sweetcorn (canned or frozen, drained)
100g shredded mozzarella
White bread slices (approximately 20-25 slices)

3 eggs, beaten
4 tbsp milk
150g breadcrumbs

Method

Prepare the Filling:
- Heat the oil in a pan over medium heat.
- Add the onions and garlic, and sauté for 3 minutes until fragrant and softened.
- Add the chicken breast and the seasonings (paprika, salt, black pepper, oregano, ground cumin, and chili flakes).
- Cook the chicken for about 10 minutes, stirring occasionally, until the chicken is fully cooked.
- Sprinkle in the plain flour, stirring constantly for 3-4 minutes to cook out the raw flour taste.
- Gradually pour in the whole milk, continuing to stir until the mixture thickens (about 2-3 minutes on a low simmer).
- Add the cream cheese and sweetcorn, mixing well to combine.
- Remove from heat and let the mixture cool completely.
- Once cooled, fold in the shredded mozzarella if you want a cheesy filling.
Prepare the Bread:
- Remove the crusts from the bread slices.
- Using a rolling pin, roll out each slice until thin.
Assemble the Breadrolls:
- Place 1 tablespoon of the cooled filling onto each flattened bread slice.
- Roll up the bread, enclosing the filling. Seal the edges with a flour-water mix, pinching to seal well. Optionally, you can also use a fork to crimp the edges.
Coat the Breadrolls:
- In a shallow dish, mix the beaten eggs with 4 tablespoons of milk.
- Dip each breadroll into the egg-milk mixture, ensuring it is fully coated.
- Roll each breadroll in the breadcrumbs, pressing lightly to adhere.
Fry the Breadrolls:
- Heat oil in a frying pan over medium heat.
- Fry the breadrolls until golden brown and crispy, about 3-4 minutes, turning occasionally to ensure even cooking.
- Remove from the pan and drain on paper towels.

Serve:
- Serve the chicken and sweetcorn breadrolls hot and enjoy!

These delicious breadrolls make a perfect appetizer or snack, packed with savory flavors and a delightful crunch!

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