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Looking for a delicious and innovative way to enjoy cauliflower? Look no further than this recipe for Cauliflower Steak au Gratin. With its crispy exterior and gooey cheese topping, this dish is sure to become a new favorite at your dinner table. Let’s dive into the details of how to prepare this tasty twist on a classic:
Ingredients:
- 1 cauliflower
- 2 eggs
- 1 tablespoon Greek yogurt sauce
- Salt and pepper
- 2 tomato slices
- 2 mozzarella slices
- Oregano
Instructions:
- Make the Batter: In a bowl, whisk together the eggs, Greek yogurt sauce, salt, and pepper to create a flavorful batter.
- Prepare the Cauliflower: Trim the leaves and stem from the cauliflower and cut it into thick slices, approximately 2 cm thick.
- Batter the Slices: Dip each cauliflower slice into the prepared batter, ensuring that all sides are evenly coated.
- Pan-Fry the Cauliflower: Heat oil in a skillet over medium heat. Once hot, add the battered cauliflower slices and cook for about 5 minutes on each side, or until golden brown and crispy.
- Add Toppings: Transfer the cooked cauliflower slices to a baking dish. Top each slice with a slice of tomato and a slice of mozzarella cheese.
- Broil in the Oven: Sprinkle oregano over the assembled cauliflower steaks. Preheat the oven to 325°F (165°C) and bake the cauliflower steaks for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve Hot: Remove the cauliflower steaks from the oven and let them rest for a few minutes before serving. This allows the flavors to meld together and ensures that the steaks are easy to handle.
Enjoy Your Cauliflower Steak au Gratin!
Once rested, serve your cauliflower steaks hot and enjoy the crispy texture of the exterior paired with the creamy, cheesy goodness of the topping. Whether served as a main dish or a side, Cauliflower Steak au Gratin is sure to impress even the most discerning palates. Try it for your next dinner and elevate your meal with this flavorful and satisfying dish!
